$$65.65Amazon Basics \ Kitchen & DiningS015
S015
Pre-Seasoned Cast Iron Wok
An Amazon Brand.
AMAZONBASICSPre-Seasoned Cast Iron Wok
4.9000000953674310
(10) Show Reviews

AMAZONBASICS

Pre-Seasoned Cast Iron Wok

BCD59
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Specifications
General
Brand
AMAZONBASICS
Description

An Amazon Brand.

  • 14-inch pre-seasoned cast-iron wok for making delicious stir-fries at home; also works well for baking, roasting, and more
  • Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
  • 2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
  • Oven-safe to 400 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
  • Backed by an AmazonBasics limited 1-year warranty
Customer Reviews
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Top Reviews
Love love love this thing
by Valued Customer on August 06, 2018
 
 
 
 
 
Verified Purchase

Love love love this thing!Have used this more and more everyday.This replaced a metal wok that had the non stick flaking off. The old wok we only used on certain occasions, but this wok never comes off the stove top except to be cleaned. Not only has it replaced a wok but one of the fry pans as well. I definitely would buy this again, and or recommend to a friend

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Best Cast Iron Pans!
by Valued Customer on August 05, 2018
 
 
 
 
 
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Best Cast Iron Pans!

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Five Stars
by Valued Customer on July 30, 2018
 
 
 
 
 
Verified Purchase

Great wok cooks fantastic

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Five Stars
by Valued Customer on July 19, 2018
 
 
 
 
 
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Wow! This one will last a lifetime.

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Improvement over aluminum for us; good non-stick
by Valued Customer on July 16, 2018
 
 
 
 
 
Verified Purchase

When this arrived, my husband said, ""Oh, if you'd told me it was AmazonBasics brand, I wouldn't have wanted it."" But then a week or so ago, after perhaps his 6th time using it, he said, ""You know, I think that wok is really nice.""The seasoning is good. Nothing weird flaking off, and it's very non-stick. He made fried rice, and no egg stuck to the pan. The cast iron aspect means that although it takes a while for it to pre-heat, on our normal residential stove, we're able to get restaurant-like results far more readily than a standard aluminum wok that just doesn't retain enough heat to be super effective without a restaurant-like flame (ie, bigger than your average home stove!).My only complaint is that it's another large heavy item to store, but it has improved the quality of our stir fry enough that I'm not too bitter about it.

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Five Stars
by Valued Customer on June 30, 2018
 
 
 
 
 
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Beautiful, functional easy to handle.

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This is a good product for a very reasonable price
by Valued Customer on June 15, 2018
 
 
 
 
 
Verified Purchase

This is a good product for a very reasonable price. Top brands (e.g. Le Crueset) may look nicer, but I think the difference of a hundred dollars (or more!) in the bank account looks pretty nice too.

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Works great after a thorough cleaning
by Valued Customer on May 09, 2018
 
 
 
 
 
Verified Purchase

This wok works exactly as advertised. Like most cast iron it's thick, heavy, and can work with really high temperatures.The manufacturing process might be of dubious quality. Like another reviewer reported, the wok put off a fetid, putrid stench the first time I put it over heat. I took it outside and put it on my gas grill at about 650 degrees for 30 minutes to burn anything off, cleaned it with soap (yes, despite the directions - I knew I was going to re-season it), then coated it in coconut oil and seasoned it on the grill again at about 500 degrees for an hour. You couldn't stick glue to the inside of the wok now and it performs great. I do wish it had some kind of heat-dampening handles instead of just the pure iron handles, but it's a minor gripe.For the price, this is a solid purchase. Especially if you're willing to put in a little elbow grease.

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Great wok, well-made and modern, for use with medium heat, having most conventional features as older woks from my youth.
by Valued Customer on March 28, 2018
 
 
 
 
 
Verified Purchase

I really like this pre-seasoned cast iron Wok. I am kind of disappointed that I need to use only up to medium heat, because for me to get the right texture and such in my food (in this case Kung Pao Chicken), I am conditioned to cook with the temperature turned high. If I had known that prior to ordering this, I might feel differently. Nevertheless, I feel safer at medium heat, and the food was quite palatable at this temperature. I will explain all of the features I know of that make me really love this wok. I have very few hardened expectations of a wok since I have not cooked in one for several years, but I have my idea of what I know what I want to experience cooking with this wok. What I learned before with woks is from some years ago, and that is where I got my ideas of the features that I love and had expected.Overall, this is a wonderful cookware item which has a rough bumpy inner surface that lends itself well to many cooking techniques. You can boil water in it to clean it if there is any stubborn stains. You can render it a bit more with oil before cooking, and after washing it with your brush and warm water (no soap), then drying it with a paper towel to clean. You can do this regularly to maintain the cast iron finish, and making it rust-proof; though it is pre-seaosned. I have read that you will need to re-season it only after the initial seasoning wears off. This is to be expected, and what sort of confused me is that putting oil over the surface to keep the finish perfect is different than actually seasoning it, which I will learn to do soon enough. You can put it in the oven, and I have heated up some food in it there. Not being sure of temperature settings, I didn't use very high heat. You can use only non-abrasive utensils like spoons, spatulas, and such, so no metal. The cooking is pretty even, and with the advantages that come with that shape. the bottom is flat, and you do not need any other attachments, like a ring, which is great since I have a gas stove, making it dangerous to use a ring as I have read.I like the looks of this wok, and it's build is near enough to others out there to convince me that though I cannot use high heat, the shape of the cookware, and the way it looks is impressive too. So it has what I have always thought of as a conventional wok build and many advantages over my old wok for sure.I recommend this to anyone who is like me, and not particularly comfortable with high heat; someone who loves a wok experience modernized a bit.

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Works great.
by Valued Customer on March 10, 2018
 
 
 
 
 
Verified Purchase

It always seems very regrettable to me that modern cast iron cookware never has its interior surfaces ground smooth like the old antique stuff did. I guess iron casting itself is a low-tech thing that can be done cheaply, but the machining or grinding operations to finish it nicely are just too labor-intensive and costly for today's discount-focused world.This wok has that typical rough interior finish, and I (being a professional machinist) was already plotting how I would grind it smooth. But then my wife tried cooking in here, and she tells me not to grind it, as it actually works better for her rough. She claims the rough surface creates some traction so food items that need less cooking can be pushed aside and will stay there while other things are cooked more thoroughly in the hotter center. Well I had always pictured food being slid and stirred and swirled around in woks very actively, but this is what my wife says. She also reports having no trouble with food sticking to the surface of this wok, so maybe there is something to the ""pre-seasoned"" surface.

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